College of Agriculture and Natural Resources Requirements Admission Bachelor's Degree College University General Education Majors Agriculture and Natural Resources Allied Health Science Animal Science Cytotechnology Diagnostic Genetic Sciences Dietetics Environmental Science Horticulture Individualized Major Landscape Architecture Medical Technology Natural Resources Nutritional Sciences Pathobiology Resource Economics Turfgrass and Soil Science Minors Aquaculture Aquaculture Business Management Dairy Management Equine Business Management Food Science Landscape Design Nutrition for Exercise and Sport Sport Nutrition Therapeutic Horsemanship Education Wildlife Conservation Courses Agriculture and Resource Economics (ARE) Agriculture and Natural Resources (AGNR) Allied Health (AH) Animal Science (ANSC) Cytotechnology (CYTO) Diagnostic Genetic Sciences (DGS) Dietetics (DIET) Health Sciences (HESC) Horticulture (HORT) Landscape Architecture (LAND) Medical Technology (MT) Natural Resources Management and Engineering (NRME) Nutritional Sciences (NUSC) Pathobiology and Veterinary Science (PVS) Plant Sciences (PLSC) Soil Science (SOIL) Turfgrass Science (TURF)

 

Agriculture and Natural Resources (AGNR)

For major description, see the College of Agriculture and Natural Resourcessection of this Catalog.

193. Foreign Study

Either or both semesters. Credits and topics must be approved by department head or dean of the College of Agriculture and Natural Resources. 

Courses taken in agriculture, natural resources, and related areas as part of approved Study Abroad programs. May be repeated for credit with change of topic. 

198. Current Topics in Agriculture and Natural Resources

Either semester. One credit. Prerequisite: Open to freshmen and sophomores only, others by instructor consent. May be repeated for credit with a change of topic for a maximum of 4 credits. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory). 

Readings, lectures, seminars, and field applications exploring content and associated scientific and social implications of current topics in agricultural, environmental, nutritional and health sciences. 

199. Foreign Study Introduction to Research in Agriculture and Natural Resources

Either semester. One to three credits. Credits and hours by arrangement. Prerequisite:  Open to freshmen and sophomores only,  instructor and department head consent. May be repeated for credit with a change of topic for a maximum of six credits.  Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory). 

Supervised student involvement with faculty projects to introduce students to current areas of research in their field of interest. 

293. Agriculture and Natural Resources Internship

Either semester or summer. One to six credits. Open to Junior - Senior students in the College of Agriculture and Natural Resources with consent of the Dean, the student's department head and advisor. This course may be repeated for credit with the total credits earned not to exceed six. 

This course is designed to provide students with a meaningful experience in a formalized agricultural or natural resources program under supervised conditions. Each student taking this course must submit a formal written report for evaluation and meet all other course requirements as specified by the instructor.

294. Foreign Study

Either or both semesters. Credits and topics must be approved by department head or dean of the College of Agriculture and Natural Resources. 

Courses taken in agriculture, natural resources, and related areas as part of approved Study Abroad programs. May be repeated for credit with change of topic. 

298. Special Topics

Either semester. Credits and hours by arrangement. Open only with consent of instructor. May be repeated for credit with a change of topic.

299. Independent Study

Either or both semesters. Credits and hours by arrangement. May be repeated for credit with a change of topic. Prerequisite:  Open only to students with Independent Study Authorization. 

A course designed for the student who wishes to pursue an investigation of specific problems related to domestic and foreign agriculture with particular emphasis on current problems in instruction, extension education, and research.